DINNER
APPETISERS
Dish |
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FRESHLY BAKED WARM MANUELS REWANA BREAD OR FOCACCIA BREAD $15 A delightful start to your meal with warm, freshly baked traditional bread served with a variety of savoury dips. |
MANUELS CAESAR SALAD (GF) $18 |
ASSORTED SEAFOOD CHOWDER $22 A creamy blend of prawns, octopus, mussels, and calamari, simmered to perfection with fresh herbs and spices. (GF on request) (Contains alcohol) |
SOUP OF THE DAY $20 Served with toasted ciabatta bread. |
CRUMBED PRAWN TWISTERS $25 Crispy prawn twisters paired with a tangy sweet chili dip and a side of vibrant Asian slaw |
MAIN COURSES
Dish |
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LAKEMAN IPA BATTERED TARAKIHI FISH & CHIPS $35 Fresh Tarakihi fish fillets, beer-battered with Lakeman IPA, served with golden fries and tartar sauce |
BRAISED SILVER FARM NZ LAMB SHANK $40 Slow-cooked NZ lamb shank in a rich sauce, accompanied by creamy saffron mash and chargrilled broccoli (Contains Alcohol) |
200 GMS HEREFORD TENDERLOIN $42 Premium Hereford tenderloin steak, perfectly cooked and served with saffron mash, chargrilled broccoli, and a bold red wine sauce, finished with chipotle butter (Contains Alcohol) |
CHICKEN BREAST $38 Juicy chicken breast, paired with creamy cauliflower skordalia, sweet honey-glazed parsnips, sage crumb and a rich red wine sauce (Contains Alcohol) |
OLD DELHI BUTTER CHICKEN $35 Traditional butter chicken in a rich, creamy tomato sauce, served with steamed rice, crunchy poppadum and cooling raita *Contains Nuts |
PUMPKIN RISOTTO (V) (GF) $30 Creamy pumpkin risotto garnished with grilled butternut squash , toasted pumpkin seeds, olive oil, shaved parmesan cheese & crispy kale. |
PIZZAS GLUTEN FREE OPTIONS AVAILABLE
Dish |
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CHICKEN TIKKA PIZZA $28 Classic pizza topped with succulent chicken tikka, red onions and a blend of cheeses |
MARGHERITA PIZZA $25 A simple yet delicious pizza with fresh tomatoes, basil, and mozzarella cheese (V) |
MEAT LOVERS PIZZA $28 Packed with all your meaty favourites! Pepperoni, bacon, sausage, ham, and beef piled high on a cheesy, saucy crust. Big flavour, loads of meat. |
FETTUCINE TUSCANY (v) $30 Al dente fettuccine tossed with sautéed mushrooms in a robust tomato sauce. (GF on request) |
SEAFOOD FETTUCINE $35 A lively mix of prawns, calamari, and mussels tossed with fettuccine in a rich tomato sauce, spiced with garlic, herbs, chilli, and a splash of white wine. Finished with fresh parsley for a bold coastal bite. (Contains alcohol) |
ACCOMPANIMENTS
Dish |
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SEASONAL ROAST ROOT VEGETABLES $12 |
GOLDEN POTATO FRIES $12 |
GARDEN SALAD $12 |
CURLY FRIES $12 |
DESSERTS
Dish |
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HOME-MADE MIXED BERRY TIRAMISU $18 A twist on the classic tiramisu, layered with mixed berries for a fresh, fruity finish (Contains Alcohol) |
CHOCOLATE BROWNIE AND VANILLA ICE CREAM $18 Decadent chocolate brownie served warm, drizzled with chocolate sauce, and accompanied by creamy vanilla ice cream (GF) |
CHOCOLATE MOUSSE CAKE $18 A rich, velvety chocolate mousse layered over moist chocolate sponge, finished with a glossy ganache. Served with a scoop of creamy vanilla ice cream. |
ASSORTED CHEESE PLATTER $35 A selection of fine cheeses from Kapiti, served with a variety of chutneys and crisp crackers (Contains Nuts) |
GF= Gluten Free, V = Vegetarian, VE = Vegan
We do offer various dietary options for some of our dishes.
Please check with your server for more information.